A tribute to the Chairman of the Board featuring the All-Star Horns
This night we’ll play such favorites as “The Lady Is A Tramp”, “New York, New York” and “I’ve Got You Under My Skin”. Throw in a bossa nova rendition of “Baubles, Bangles and Beads” and “Change Partners”, add an intimate saloon song or two like “Angel Eyes” or “One For My Baby” and we’ll have a ring-a-ding-ding time!
Tony’s Band:
Tony Starlight: vocals
Conductor: Bo Ayars
Craig Bidondo: piano
Dennis Caiazza: bass
Nick O’Donnel: guitar
Micah Hummel: drums
Paul Mazzio: trumpet
Bryant Byers: trombone
Lee Elderton: sax
Ward Baxter: sax
Sean Chiles: lighting
Aaron Berryman: sound and video
Tickets
PLEASE NOTE: If you are having trouble finding available seats, don't give up! Many seats are automatically reserved for our guests who had purchased tickets in early 2020. Many of these guests will be unable to attend and their seats will become available over the coming weeks. My advice:
Check back in a couple days.
Email a ticket request to tonystarlight@hotmail.com.
Call Kristen from our box office at (503) 551-3132.
Tickets to all shows sold in advance. Walk-ups day of show may be available; call (503) 551-3132.
Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)
Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.
For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.
Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.
Entree choices for this performance
You will be asked to make your selection upon purchase.
A) Wild Mushroom Chicken: Grilled chicken breast topped with a wild mushroom and thyme cream sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)
B) Alaskan Salmon with Preserved Lemon: Wild Alaskan Sockeye finished with a preserved lemon and caper pan sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)
C) Savory Field Roast drizzled with an herb garlic gravy, served with marbled mashed potatoes and seasonal vegetable (vegan)
All dinners include house salad, sliced artisan baguette, and cheesecake.
Arrival Timelines & Service Fees for Sinatra by Starlight
Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM
There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.
Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM
Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.
COVID-19 POLICY
Tony Starlight Showroom's policy is that masks and vaccinations are optional. Please attend in that spirit and let us make no one feel uncomfortable with their personal choice. Masked or not, vaxxed or not, all kind souls are welcome.
Corkage Fees
$15 per 750 mL
$30 per Magnum (1500 mL)