Note: This is an afternoon show. It will run for 100 minutes with no intermission. Please read the arrival timeline below carefully.

Every August we perform a special tribute to Neil Diamond's classic double live album "Hot August Night" recorded at the Greek Theater in 1972. Along with a six-piece band, Tony performs a loving tribute to Neil Diamond with equal parts heart and laughter. Musically, the performance is spot-on. In fact, Tony Starlight sounds so much like Diamond that fans have remarked, "it's eerie!" But what makes this show special are the laughs. Even people who don’t like Neil Diamond like this show! You know what you call people who don’t like Neil Diamond, don’t ya? LIARS!

TONY STARLIGHT USES LIVE MUSICIANS ONLY. What you hear is us. There are no backing tracks on this or any other show at Tony Starlight Showroom.

Tony’s Band:

Tony Starlight: vocals
Craig Bidondo: piano
Dennis Caiazza: bass
Micah Hummel: drums
Nick O’Donnell: guitar
Thea Enos: vocals

Sean Chiles: lighting director
Aaron Berryman: sound and video
Joni DeRouchie: video design

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 551-3132 for tickets after 10 am on day of show.

Premier Brunch & Show $75 (private table closer to stage)
Standard Brunch & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Special Brunch Menu for this performance

A detailed brunch menu will be available soon.

Arrival Timelines & Service Fees for Neil Diamond Brunch

Premier and Standard Brunch & Show Packages
Seating begins no earlier than 12 PM
Brunch Service begins approx. 12:45 PM
Please call if delayed after 12:45 PM
Show begins at 2 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your food service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 1 PM
Arrive any time between 1 – 2 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1500 mL)

COVID-19 POLICY

Tony Starlight Showroom's policy is that masks and vaccinations are optional. Please attend in that spirit and let us make no one feel uncomfortable with their personal choice. Masked or not, vaxxed or not, all kind souls are welcome.

Party like it's 1979! A soft-rockin' tribute to the greats of the AM Dial.

Why Seventies Soft Rock? "The radio was the soundtrack to the 1970s, the era in which I grew up."

"Not every radio had FM capabilities, especially in cars. The AM dial was played in stores and restaurants and in the Country Squire Station Wagon that I rode in, sans seat belts. I absorbed these songs and they are a part of me. A few lines of "Rocket Man" and I'm taken back to a time of polyester, bell bottoms and Evel Knievel.

We are always shocked at how the audience seems to know all the words to every song in our playlist. To hear the crowd sing "even though we ain't got money, I'm so in love with ya honey" or "give me the beat, boys, and free my soul, I wanna get lost in your rock 'n' roll and drift away" is magical. I's like a big campfire sing-along, K-Tel style!" -Tony Starlight, AM Gold Seventies Soft Rock Show

What started as a monthly Neil Diamond Tribute has grown into a soft rock explosion! Tony Starlight makes an evening out of performing songs from the stalwarts of the AM dial in the 1970s. Artists like Elton John, Neil Diamond, Carole King, Jim Croce, Little River Band, Carly Simon, Gordon Lightfoot, Paul Simon, Barry Manilow and Billy Joel. One hit wonders like "Brandy (You're A Fine Girl)", "Dancin' In The Moonlight", "Welcome Back", "Seasons In The Sun" and much, much more.

Tony’s AM Gold Band

Tony Starlight: vocals
Craig Bidondo: piano
Dennis Caiazza: bass
Micah Hummel: drums
Nick O’Donnell: guitar
Thea Enos: vocals

Sean Chiles: lighting director
Aaron Berryman: sound and video
Joni DeRouchie: video design

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 551-3132for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

NOTE: Detailed menu choices will be available soon.

A) Beef

B) Chicken

C) Vegan

Arrival Timelines & Service Fees for AM Gold Seventies Soft Rock Tribute

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1500 mL)

COVID-19 POLICY

Tony Starlight Showroom's policy is that masks and vaccinations are optional. Please attend in that spirit and let us make no one feel uncomfortable with their personal choice. Masked or not, vaxxed or not, all kind souls are welcome.

A tribute to the Chairman of the Board featuring the All-Star Horns

This night we’ll play such favorites as “The Lady Is A Tramp”, “New York, New York” and “I’ve Got You Under My Skin”. Throw in a bossa nova rendition of “Baubles, Bangles and Beads” and “Change Partners”, add an intimate saloon song or two like “Angel Eyes” or “One For My Baby” and we’ll have a ring-a-ding-ding time!

Tony’s Band:

Tony Starlight: vocals
Conductor: Bo Ayars
Craig Bidondo: piano
Dennis Caiazza: bass
Nick O’Donnel: guitar
Micah Hummel: drums
Paul Mazzio: trumpet
Bryant Byers: trombone
Lee Elderton: sax
Ward Baxter: sax

Sean Chiles: lighting
Aaron Berryman: sound and video

Tickets

PLEASE NOTE: If you are having trouble finding available seats, don't give up! Many seats are automatically reserved for our guests who had purchased tickets in early 2020. Many of these guests will be unable to attend and their seats will become available over the coming weeks. My advice:

• Check back in a couple days.

• Email a ticket request to tonystarlight@hotmail.com.

• Call Kristen from our box office at (503) 551-3132.

Tickets to all shows sold in advance. Walk-ups day of show may be available; call (503) 551-3132.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Wild Mushroom Chicken: Grilled chicken breast topped with a wild mushroom and thyme cream sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)

B) Alaskan Salmon with Preserved Lemon: Wild Alaskan Sockeye finished with a preserved lemon and caper pan sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)

C) Savory Field Roast drizzled with an herb garlic gravy, served with marbled mashed potatoes and seasonal vegetable (vegan)

All dinners include house salad, sliced artisan baguette, and cheesecake.

Arrival Timelines & Service Fees for Sinatra by Starlight

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

COVID-19 POLICY

Tony Starlight Showroom's policy is that masks and vaccinations are optional. Please attend in that spirit and let us make no one feel uncomfortable with their personal choice. Masked or not, vaxxed or not, all kind souls are welcome.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1500 mL)

Featuring the All Star Horns

This special performance will feature the very best from the Tony Starlight Show backed by the All-Star Horns. Songs, parodies, and comedy routines from our tributes to Frank Sinatra, Dean Martin, Elton John, and Neil Diamond. Pop culture tributes and television theme songs. Favorite numbers from our ’70s soft rock show and tribute to singing cowboys.

Tony Starlight: Vocals
Barbara Ayars: Vocals
Craig Bidondo: Piano
Micah Hummel: Drums
Dennis Caiazza: Bass
Nick O’Donnell: Guitar
Paul Mazzio: Trumpet
Bryant Byers: Trombone
Ward Baxter: Tenor Sax
Lee Elderton: Alto Sax

Sean Chiles: Lighting
Aaron Berryman: Sound and video

Tickets

PLEASE NOTE: If you are having trouble finding available seats, don't give up! Many seats are automatically reserved for our guests who had purchased tickets in early 2020. Many of these guests will be unable to attend and their seats will become available over the coming weeks. My advice:

• Check back in a couple days.

• Email a ticket request to tonystarlight@hotmail.com.

• Call Kristen from our box office at (503) 551-3132.

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 551-3132.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Wild Mushroom Chicken: Grilled chicken breast topped with a wild mushroom and thyme cream sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)
B) Alaskan Salmon with Preserved Lemon: Wild Alaskan Sockeye finished with a preserved lemon and caper pan sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)
C) Savory Field Roast drizzled with an herb garlic gravy, served with marbled mashed potatoes and seasonal vegetable (vegan)

All dinners include house salad, sliced artisan baguette, and cheesecake.

Arrival Timelines & Service Fees for Tony Starlight Show

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

COVID-19 POLICY

Tony Starlight Showroom's policy is that masks and vaccinations are optional. Please attend in that spirit and let us make no one feel uncomfortable with their personal choice. Masked or not, vaxxed or not, all kind souls are welcome.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

A celebration of timeless music with special guest John Gilmore

Featuring classics by Frank Sinatra, Dean Martin, Tony Bennett, Nat King Cole, Elton John, the Everly Brothers, Glen Campbell, Neil Diamond, Roger Miller and many more. During the second set, Tony and John will entertain your requests.

Tony’s Band:

Tony Starlight: vocals and guitar
John Gilmore: piano and vocals
Dennis Caiazza: bass
Tim Paxton: drums
David Evans: sax

Sean Chiles: lighting director
Aaron Berryman: sound & video

Tickets

PLEASE NOTE: If you are having trouble finding available seats, don't give up! Many seats are automatically reserved for our guests who had purchased tickets in early 2020. Many of these guests will be unable to attend and their seats will become available over the coming weeks. My advice:

• Check back in a couple days.

• Email a ticket request to tonystarlight@hotmail.com.

• Call Kristen from our box office at (503) 551-3132.

Tickets to all shows sold in advance. Walk-ups day of show may be available; call (503) 551-3132.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Red Wine Braised Beef Short Ribs served with mashed red skinned potatoes and green beans (gluten-free)

B. Panko Crusted Chicken Parmigiana topped with marinara, Parmesan & mozzarella, served with penne tossed in marinara & seasonal vegetables on the side

C. Panko Crusted Eggplant Parmigiana topped with marinara, served with a penne primavera (vegan)

All dinners include house salad, sliced artisan baguette, and cheesecake.

Arrival Timelines & Service Fees for The Great Gentlemen of Song

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 5 PM
Dinner Service begins approx. 5:45 PM
Please call if delayed after 5:45 PM
Show begins at 7:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 6 PM
Arrive any time between 6:00 – 7:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

COVID-19 POLICY

Tony Starlight Showroom's policy is that masks and vaccinations are optional. Please attend in that spirit and let us make no one feel uncomfortable with their personal choice. Masked or not, vaxxed or not, all kind souls are welcome.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1500 mL)

Tony shall Neil before you in our multimedia live music tribute to the anointed one!

For the last 18 years, Tony has been performing his tribute to Neil Diamond’s iconic legacy of song. On this night Tony and a six-piece band will perform a loving tribute to Neil Diamond with equal parts heart and laughter. Musically, the performance is spot on. In fact, Tony Starlight sounds so much like Diamond that fans have remarked, “it’s eerie!”

Whether it’s monologues about the lifestyle of a living legend and the burdens of carrying around such enormous talent, or challenging the audience to perform better, or an all-new take on “You Don’t Bring me Flowers”, no other Diamond tribute is this much fun. And we guarantee it’s the only tribute with simulated figure skating! Here’s the kicker: Even people who don’t like Neil Diamond, like this show! You know what you call people who don’t like Neil Diamond, don’t ya? LIARS!

TONY STARLIGHT USES LIVE MUSICIANS ONLY. What you hear is us. There are no backing “tracks” on this, or any other show at Tony Starlight Showroom.

Tony’s Band:

Tony Starlight: Vocals and Acoustic Guitar
Reece Marshburn: Keyboards
Tim Paxton: Drums
Dennis Caiazza: Bass
Nick O’Donnell: Guitars
Barbara Ayars: Vocals
Bo Ayars: Keyboards

Sean Chiles: Lighting
Aaron Berryman: Sound and video

Tickets

PLEASE NOTE: If you are having trouble finding available seats, don't give up! Many seats are automatically reserved for our guests who had purchased tickets in early 2020. Many of these guests will be unable to attend and their seats will become available over the coming weeks. My advice:

• Check back in a couple days.

• Email a ticket request to tonystarlight@hotmail.com.

• Call Kristen from our box office at (503) 551-3132.

Tickets to all shows sold in advance. Walk-ups day of show may be available; call (503) 551-3132.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Wild Mushroom Chicken topped with garlic mushroom herb sauce, served with mashed potatoes and green beans (gluten-free)

B) Baked Alaskan Salmon with lemon caper butter, served with a sweet potato hash & green beans (gluten-free)

C) Savory Field Roast drizzled with an herb garlic gravy, served with sweet potato hash & green beans (vegan)

All dinners include house salad, sliced artisan baguette, and cheesecake.

Arrival Timelines & Service Fees for Tony’s Neil Diamond Experience

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

COVID-19 POLICY

Tony Starlight Showroom's policy is that masks and vaccinations are optional. Please attend in that spirit and let us make no one feel uncomfortable with their personal choice. Masked or not, vaxxed or not, all kind souls are welcome.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

Hello friends,
Due to the statewide ban on public gatherings, and to allay concerns of spreading COVID-19, we are rescheduling shows at Tony Starlight Showroom.
The exact rescheduled dates are TBD and will be announced as more information becomes available. If you have tickets, we will automatically transfer them to the new date and send you new tickets. If you cannot attend that evening, you will retain a credit for use to any upcoming show at Tony Starlight Showroom. We will waive any fees associated with rescheduling.
Over the coming weeks, we will know more about the situation. Until then, keep calm, wash your hands and know that I will miss you terribly.
Your regional man of mystery,
Tony

Moms love Neil and Neil loves Moms!

Bring Mom out for brunch and Tony shall Neil before you! Along with a six-piece band, Tony performs a loving tribute to Neil Diamond with equal parts heart and laughter. Musically, the performance is spot-on. In fact, Tony Starlight sounds so much like Diamond that fans have remarked, "it's eerie!" But what makes this show special are the laughs.

Whether it’s monologues about the lifestyle of a living legend and the burdens of carrying around such enormous talent, or challenging the audience to perform better, or an all-new take on “You Don’t Bring Me Flowers”, no other Diamond tribute is this much fun. And we guarantee it’s the only tribute with simulated figure skating! Here’s the kicker: Even people who don’t like Neil Diamond like this show! You know what you call people who don’t like Neil Diamond, don’t ya? LIARS!

TONY STARLIGHT USES LIVE MUSICIANS ONLY. What you hear is us. There are no backing tracks on this or any other show at Tony Starlight Showroom.

Tony’s Band:

Tony Starlight: vocals
Matt Tabor: piano
Charles Wilson: keyboards
Dennis Caiazza: bass
Micah Hummel: drums
Nick O’Donnell: guitar
Barbara Ayars: vocals

Sean Chiles: lighting director
Aaron Berryman: sound and video
Joni DeRouchie: video design

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 10 am on day of show.

Premier Brunch & Show $75 (private table closer to stage)
Standard Brunch & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Special Mother’s Day Brunch Menu for this performance

• Organic strawberries, goat cheese and pulverized almonds tossed with spring mix in a champagne vinaigrette

• Fresh-baked croissants served with house-made apricot and blackberry preserves

• Manchego and asparagus frittata topped with an heirloom tomato and parsley relish

• Applewood bacon or vegetarian sausage

• Fresh cut fruit salad

Arrival Timelines & Service Fees for Neil Diamond Mother’s Day Brunch

Premier and Standard Brunch & Show Packages
Seating begins no earlier than 12 PM
Brunch Service begins approx. 12:45 PM
Please call if delayed after 12:45 PM
Show begins at 2 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your food service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 1 PM
Arrive any time between 1 – 2 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1500 mL)

Hello friends,
Due to the statewide ban on public gatherings, and to allay concerns of spreading COVID-19, we are rescheduling shows at Tony Starlight Showroom.
The exact rescheduled dates are TBD and will be announced as more information becomes available. If you have tickets, we will automatically transfer them to the new date and send you new tickets. If you cannot attend that evening, you will retain a credit for use to any upcoming show at Tony Starlight Showroom. We will waive any fees associated with rescheduling.
Over the coming weeks, we will know more about the situation. Until then, keep calm, wash your hands and know that I will miss you terribly.
Your regional man of mystery,
Tony

A tribute to the Chairman of the Board featuring the All-Star Horns

This night we’ll play such favorites as “The Lady Is A Tramp”, “New York, New York” and “I’ve Got You Under My Skin”. Throw in a bossa nova rendition of “Baubles, Bangles and Beads” and “Change Partners”, add an intimate saloon song or two like “Angel Eyes” or “One For My Baby” and we’ll have a ring-a-ding-ding time!

Tony’s Band:

Tony Starlight: vocals
Craig Bidondo: piano
Dennis Caiazza: bass
Micah Hummel: drums
Paul Mazzio: trumpet
Tom Hill: trombone
Brian Meyers: sax
Ward Baxter: sax

Sean Chiles: lighting
Aaron Berryman: sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Savory beef brisket with barbecue sauce, served with seasonal vegetables and potato (gluten-free)

B) Caribbean jerk chicken marinated in spices and grilled, served with seasonal vegetables and potato (gluten-free)

C) Barbecue jackfruit, served with seasonal vegetables and potato (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette, and cheesecake.

Arrival Timelines & Service Fees for Sinatra by Starlight

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1500 mL)

Hello friends,
Due to the statewide ban on public gatherings, and to allay concerns of spreading COVID-19, we are rescheduling shows at Tony Starlight Showroom.
The exact rescheduled dates are TBD and will be announced as more information becomes available. If you have tickets, we will automatically transfer them to the new date and send you new tickets. If you cannot attend that evening, you will retain a credit for use to any upcoming show at Tony Starlight Showroom. We will waive any fees associated with rescheduling.
Over the coming weeks, we will know more about the situation. Until then, keep calm, wash your hands and know that I will miss you terribly.
Your regional man of mystery,
Tony

Our brand new singin’ cowboy show!

Through song and story Tony and The Starlight Ranch Hands bring the great singin’ cowboys of the ’30s and ’40s back to life. Such legends of the saddle as Roy Rogers, Tex Ritter, Jimmy Wakely, Rex Allen and the great Gene Autry. Iconic cowboy tunes such as “Cool Water”, “Tumbling Tumbleweeds”, “Empty Saddles” “(Ghost) Riders In The Sky”, and more.

Tony & the Starlight Ranch Hands:

Tony Starlight: vocals & guitar
Frenchie – piano & accordion & vocals
Slim Slim – fiddle & vocals
Hopalong Casidice – granddaddy fiddle & vocals
Jolly – guitar & percussion & sound effects

Sean Chiles: lighting director
Aaron Berryman: sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Wild Mushroom chicken: Brined and grilled chicken breast topped with a wild mushroom and thyme cream sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)

B) Alaskan Salmon with Preserved Lemon: Wild Alaskan sockeye finished with a preserved lemon and caper pan sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)

C) Spring vegan stew: Hominy, roasted peppers, caramelized onions and herbs simmered in a vegetable and chile broth. Topped with cabbage, cilantro, radish, and avocado (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette, and cheesecake.

Arrival Timelines & Service Fees for Go Western, Young Man!

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1500 mL)

Hello friends,
Due to the statewide ban on public gatherings, and to allay concerns of spreading COVID-19, we are rescheduling shows at Tony Starlight Showroom.
The exact rescheduled dates, which are planned for May & June, are TBD and will be announced shortly. If you have tickets, we will automatically transfer them to the new date and send you new tickets. If you cannot attend that evening, you will retain a credit for use to any upcoming show at Tony Starlight Showroom. We will waive any fees associated with rescheduling.
Over the coming weeks, we will know more about the situation. Until then, keep calm, wash your hands and know that I will miss you terribly.
Your regional man of mystery,
Tony

Party like it's 1979! A soft-rockin' tribute to the greats of the AM Dial in the ‘70s.

Why Seventies Soft Rock? "The radio was the soundtrack to the 1970s, the era in which I grew up."

"Not every radio had FM capabilities, especially in cars. The AM dial was played in stores and restaurants and in the Country Squire Station Wagon that I rode in, sans seat belts. I absorbed these songs and they are a part of me. A few lines of "Rocket Man" and I'm taken back to a time of polyester, bell bottoms and Evel Knievel.

We are always shocked at how the audience seems to know all the words to every song in our playlist. To hear the crowd sing "even though we ain't got money, I'm so in love with ya honey" or "give me the beat, boys, and free my soul, I wanna get lost in your rock 'n' roll and drift away" is magical. I's like a big campfire sing-along, K-Tel style!" -Tony Starlight, AM Gold Seventies Soft Rock Show

What started as a monthly Neil Diamond Tribute has grown into a soft rock explosion! Tony Starlight makes an evening out of performing songs from the stalwarts of the AM dial in the 1970s. Artists like Elton John, Neil Diamond, Carole King, Jim Croce, Little River Band, Carly Simon, Gordon Lightfoot, Paul Simon, Barry Manilow and Billy Joel. One hit wonders like "Brandy (You're A Fine Girl)", "Dancin' In The Moonlight", "Welcome Back", "Seasons In The Sun" and much, much more.

Tony’s AM Gold Band

Tony Starlight: vocals
Craig Bidondo: piano
Charles Wilson: keyboards
Dennis Caiazza: bass
Jeff Abbott: drums
Nick O’Donnell: guitar
Barbara Ayars: vocals
Thea Enos: vocals

Sean Chiles: lighting director
Aaron Berryman: sound and video
Joni DeRouchie: video design

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Wild Mushroom chicken: Brined and grilled chicken breast topped with a wild mushroom and thyme cream sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)

B) Alaskan Salmon with Preserved Lemon: Wild Alaskan sockeye finished with a preserved lemon and caper pan sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)

C) Spring vegan stew: Hominy, roasted peppers, caramelized onions and herbs simmered in a vegetable and chile broth. Topped with cabbage, cilantro, radish, and avocado (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette and cheesecake.

Arrival Timelines & Service Fees for AM Gold Seventies Soft Rock Tribute

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1500 mL)

Hello friends,

Due to the statewide ban on public gatherings, and to allay concerns of spreading COVID-19, we are rescheduling shows at Tony Starlight Showroom.

The exact rescheduled dates, which are planned for May & June, are TBD and will be announced shortly.If you have tickets, we will automatically transfer them to the new date and send you new tickets. If you cannot attend that evening, you will retain a credit for use to any upcoming show at Tony Starlight Showroom. We will waive any fees associated with rescheduling.

Over the coming weeks, we will know more about the situation. Until then, keep calm, wash your hands and know that I will miss you terribly.

Your regional man of mystery,

Tony

Frank, Dino and the Wham of Sam
"Alone Together" with the All-Star Horns & special guest Shaymus Hanlin

Join Tony Starlight, special guest vocalist Shaymus Hanlin, and an All-Star Swinging Septet as they perform the best of Frank, Dino and Sammy, all in one show. To be clear, this is Tony’s rendering of each one of these dynamic performers, with monologues from their live performances.

Tony & Shaymus will perform Rat Pack classics like:

DINO: "Ain't That A Kick In The Head", "Everybody Loves Somebody Sometime", "Houston", and many more.

FRANK: "Fly Me To The Moon", "I've Got You Under My Skin", "Come Fly With Me", "New York, New York", and many more.

SAM: "The Goin’s Great" and "What Kind Of Fool Am I?"

In addition Tony and Shaymus will team up for some classic Rat Pack duets like “Sam’s Song”, “Guys and Dolls” and “Me and My Shadow.”

Tony renders each of the tributes with a great combination of reverence for the material and a tremendous spirit of silly fun. You're also welcome to send along requests to tonystarlight@hotmail.com and they may appear in the show!

Shaymus Hanlin is an 18-year-old vocalist from Coos Bay who recently moved to Portland to pursue music after two years of performances and competitions while still attending high school. Though he won a classical competition at age 14, he fell in love with Jazz and the music of The Great American Songbook.

Tony’s Band

Tony Starlight: vocals
Shaymus Hanlin: vocals
Craig Bidondo: piano
Dennis Caiazza: bass
Jeff Abbott: drums
Paul Mazzio: trumpet
Tom Hill: trombone
Lee Elderton: sax
Ward Baxter: sax

Sean Chiles: lighting director
Aaron Berryman: sound and video
Joni DeRouchie: video design

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Wild Mushroom chicken: Brined and grilled chicken breast topped with a wild mushroom and thyme cream sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)

B) Alaskan Salmon with Preserved Lemon: Wild Alaskan Sockeye finished with a preserved lemon and caper pan sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)

C) Spring vegan stew: Hominy, roasted peppers, caramelized onions and herbs simmered in a vegetable and chile broth. Topped with cabbage, cilantro, radish, and avocado (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette and cheesecake.

Arrival Timelines & Service Fees for Rat Pack Tribute

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1500 mL)

MARCH 28 TONY TURNS 50 STATEMENT

Hello friends,
Due to the statewide ban on public gatherings, and to allay concerns of spreading COVID-19, we are rescheduling shows at Tony Starlight Showroom.

The exact rescheduled dates, which are planned for May & June, are TBD and will be announced shortly.

If you have tickets, we will automatically transfer them to the new date and send you new tickets. If you cannot attend that evening, you will retain a credit for use to any upcoming show at Tony Starlight Showroom. We will waive any fees associated with rescheduling.

Over the coming weeks, we will know more about the situation. Until then, keep calm, wash your hands and know that I will miss you terribly.

Your regional man of mystery,
Tony

Join Tony and The All-Star Horns the day after Tony's fiftieth birthday.

Tony Turns 50 Birthday Celebration Pt. 2 with the All-Star Horns

This show will be focused on the music that helped shape a man born in 1970 and who now turns a half century in 2020. 

Tony will perform his all-time favorite songs drawing from a wide variety of genres. From the swinging sounds of Sinatra and the Rat Pack to soft rock favorites from Neil Diamond and Elton John. From television theme songs to eighties alternative rock. Biographical tales throughout will attempt to make sense out of a playlist that will bounce from Schoolhouse Rock to Roger Miller to The Smiths and who knows? There's only one way to find out!

Tony’s Band:

Tony Starlight: vocals
Craig Bidondo: keyboard
Jeff Abbott: drums
Dennis Caiazza: bass
Nick O’Donnell: guitar
Paul Mazzio: trumpet
Tom Hill: trombone
Ward Baxter: tenor sax
Lee Elderton: alto sax

Sean Chiles: lighting
Aaron Berryman: sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
Show Only General Admission $30

(Bar stool & bench seating, small plate menu available, $10 minimum)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Wild Mushroom chicken: Brined and grilled chicken breast topped with a wild mushroom and thyme cream sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)

B) Alaskan Salmon with Preserved Lemon: Wild Alaskan Sockeye finished with a preserved lemon and caper pan sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)

C) Spring vegan stew: Hominy, roasted peppers, caramelized onions and herbs simmered in a vegetable and chile broth. Topped with cabbage, cilantro, radish, and avocado (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette, and cheesecake.

Arrival Timelines & Service Fees for Tony’s 50th Birthday Celebration

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1500 mL)

Show postponed until May

Hello friends,

Due to the statewide ban on public gatherings over 250 people and to allay concerns of spreading COVID-19, we are rescheduling our next two shows at Tony Starlight Showroom:

3/14/20 - “Tony Starlight vs. Jazz”
3/21/20 - “The Great Gentlemen of Song”

The exact rescheduled dates, which are planned for May, are TBD and will be announced shortly.

If you have tickets, we will automatically transfer them to the new May date and send you new tickets. If you cannot attend that evening, you will retain a credit for use to any upcoming show at Tony Starlight Showroom. We will waive any fees associated with rescheduling.

Over the next week or two, we will know a great deal more about the health consequences and risks associated with attending our shows. I will have a much more detailed statement to make next week, announcing our rescheduled shows among other things. Until then, keep calm, wash your hands and know that I will miss you terribly.

Your regional man of mystery,
Tony

A celebration of the timeless music of Frank Sinatra, Dean Martin, Tony Bennett, Nat King Cole, Elton John, the Everly Brothers, Glen Campbell, Neil Diamond, Roger Miller and many more. During the second set, Tony and John will entertain your requests.

Tony’s Band:

Tony Starlight: vocals and guitar
John Gilmore: piano and vocals
Ted Swenson: bass
Jeff Abbott: drums
Lee Elderton: sax

Sean Chiles: lighting director
Aaron Berryman: sound & video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Wild Mushroom Chicken: Brined and grilled chicken breast topped with a wild mushroom and thyme cream sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)

B) Alaskan Salmon with Preserved Lemon: Wild Alaskan Sockeye finished with a preserved lemon and caper pan sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)

C) Spring vegan stew: Hominy, roasted peppers, caramelized onions and herbs simmered in a vegetable and chile broth. Topped with cabbage, cilantro, radish, and avocado (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette and cheesecake.

Arrival Timelines & Service Fees for The Great Gentlemen of Song

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1500 mL)

Show postponed until May

Hello friends,

Due to the statewide ban on public gatherings over 250 people and to allay concerns of spreading COVID-19, we are rescheduling our next two shows at Tony Starlight Showroom:

3/14/20 - “Tony Starlight vs. Jazz”
3/21/20 - “The Great Gentlemen of Song”

The exact rescheduled dates, which are planned for May, are TBD and will be announced shortly.

If you have tickets, we will automatically transfer them to the new May date and send you new tickets. If you cannot attend that evening, you will retain a credit for use to any upcoming show at Tony Starlight Showroom. We will waive any fees associated with rescheduling.

Over the next week or two, we will know a great deal more about the health consequences and risks associated with attending our shows. I will have a much more detailed statement to make next week, announcing our rescheduled shows among other things. Until then, keep calm, wash your hands and know that I will miss you terribly.

Your regional man of mystery,
Tony

P.S. Jazz has only delayed the inevitable. This just gives me more time to train and I will lay a nasty beating on Jazz in May!

This is a revival of a grudge match last fought between Tony Starlight and Jazz at the legendary jazz club Jimmy Mak’s. Through music and monologue, Tony will explore the ins and outs of jazz as it is performed in nightclubs, lampooning the fans, the clubs and the players. He won’t shy away from the tough questions, like:

• What exactly is "jazz face" and is there a cure?

• How can this be jazz? People are listening.

• Do I still have to clap after a bass solo?

• Should the state require a license to "scat"?

• Is Sinatra Jazz? How about Gershwin? How about the theme to the TV show “Bewitched’?

The second set will be a variety of Tony’s favorites from all genres.

Tony’s Band

Tony Starlight: vocals
Matt Tabor: piano
Thea Enos: vocals
Dennis Caiazza: bass
Jeff Abbott: drums
Paul Mazzio: trumpet
Lee Elderton: sax

Sean Chiles: lighting director
Aaron Berryman: sound and video
Joni DeRouchie: video design

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Wild Mushroom Chicken: Brined and grilled chicken breast topped with a wild mushroom and thyme cream sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)

B) Alaskan Salmon with Preserved Lemon: Wild Alaskan sockeye finished with a preserved lemon and caper pan sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)

C) Spring vegan stew: Hominy, roasted peppers, caramelized onions and herbs simmered in a vegetable and chile broth. Topped with cabbage, cilantro, radish, and avocado (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette and cheesecake.

Arrival Timelines & Service Fees for Tony Starlight Vs. Jazz

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1500 mL)

Tony’s AM Gold Seventies Soft Rock Band pays tribute to the music of Elton John & the lyrics of Bernie Taupin

Elton John created and performed some of the best pop music the world has ever known.

This show is nothing but Elton John and Bernie Taupin classics like “Your Song”, “Tiny Dancer”, “Daniel”, “Rocket Man”, “Honkey Cat”, “Philadelphia Freedom”, “Benny and the Jets”, “Crocodile Rock” and many others. Wear your funkiest glasses and celebrate the magic of Elton!

Check out this piece on KPTV 12 about the show!

Tony’s Band:

Tony Starlight: Vocals and Acoustic Guitar
Bo Ayars: Keyboards
Craig Bidondo: Piano
Micah Hummel: Drums
Dennis Caiazza: Bass
Nick O’Donnell: Guitars
Barbara Ayars: Vocals
Thea Enos: Vocals

Sean Chiles: Lighting
Aaron Berryman: Sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree Choices for this performance

You will be asked to make your selection upon purchase.

A) Flatiron steak: Roasted flat iron steak medallions with a Cabernet and caramelized shallot gravy, served with au gratin potatoes and seasonal vegetables (gluten-free) 

B) Chicken confit: Boneless chicken thigh slow-cooked in duck confit, topped with a white wine and sage jus, served with au gratin potatoes and seasonal vegetables (gluten-free)

C) Winter vegetable stew: Slow-simmered stew of winter vegetables with chickpeas and toasted pumpkin seeds (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette, and cheesecake.

Arrival Timelines & Service Fees for Elton John Tribute

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

A tribute to the Chairman of the Board featuring the All-Star Horns

Join Tony and the All-Star Horns as they celebrate Valentine's Day weekend with two sets of love songs by Frank Sinatra. "Fly Me To The Moon", "All The Way", "The Way You Look Tonight", "I've Got You Under My Skin", "Polka Dots and Moonbeams" are just a few of the Great American Standards we'll perform. An evening of great music and romance!

Tony’s Band:

Tony Starlight: Vocals
Matt Tabor: Piano
Dennis Caiazza: Bass
Micah Hummel: Drums
Lee Elderton: Saxophones
Tom Hill: Trombone
Paul Mazzio: Trumpet
Ward Baxter: Saxophones

Sean Chiles: Lighting
Aaron Berryman: Sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Flatiron steak: Roasted flat iron steak medallions with a Cabernet and caramelized shallot gravy, served with au gratin potatoes and seasonal vegetables (gluten-free) 

B) Chicken confit: Boneless chicken thigh slow-cooked in duck confit, topped with a white wine and sage jus, served with au gratin potatoes and seasonal vegetables (gluten-free)

C) Winter vegetable stew: Slow-simmered stew of winter vegetables with chickpeas and toasted pumpkin seeds (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette, and cheesecake.

Arrival Timelines & Service Fees for Sinatra by Starlight

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

Join Tony and his remarkable band as they perform a wide variety of love songs from the '20s through the '80s. As always, Tony finds a way to perform classic songs from multiple genres and have them all seem like old friends, and have you laughing on this trip down "Musical Memory Lane". From Rat Pack to Seventies Soft Rock, from Classic Country to Eighties Alternative Rock, from Hawaiian Music to TV Themes, this show is a fun date night.

Tony’s Band:

Craig Bidondo: piano
Dennis Caiazza: bass
Micah Hummel: drums
Nick O’Donnell: electric guitar

Sean Chiles: Lighting
Aaron Berryman: Sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $79 (private table closer to stage)
Standard Dinner & Show $69
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Flatiron steak: Roasted flat iron steak medallions with a Cabernet and caramelized shallot gravy, served with au gratin potatoes and seasonal vegetables (gluten-free) 

B) Chicken confit: Boneless chicken thigh slow-cooked in duck confit, topped with a white wine and sage jus, served with au gratin potatoes and seasonal vegetables (gluten-free)

C) Winter vegetable stew: Slow-simmered stew of winter vegetables with chickpeas and toasted pumpkin seeds (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette, and cheesecake.

Arrival Timelines & Service Fees for Tony Starlight’s Love Songs & Laughter

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

Our brand new singin’ cowboy show!

Through song and story Tony and The Starlight Ranch Hands bring the great singin’ cowboys of the ’30s and ’40s back to life. Such legends of the saddle as Roy Rogers, Tex Ritter, Jimmy Wakely, Rex Allen and the great Gene Autry. Iconic cowboy tunes such as “Cool Water”, “Tumbling Tumbleweeds”, “Empty Saddles” “(Ghost) Riders In The Sky”, and more.

Tony & the Starlight Ranch Hands:

Tony Starlight: Vocals & guitar
Frenchie – piano & accordion & vocals
Slim Slim – fiddle & vocals
Hopalong Casidice – grand daddy fiddle & vocals
Jolly – guitar & percussion & sound effects

Sean Chiles: Lighting director
Aaron Berryman: Sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Flatiron steak: Roasted flat iron steak medallions with a Cabernet and caramelized shallot gravy, served with au gratin potatoes and seasonal vegetables (gluten-free) 

B) Chicken confit: Boneless chicken thigh slow-cooked in duck confit, topped with a white wine and sage jus, served with au gratin potatoes and seasonal vegetables (gluten-free)

C) Winter vegetable stew: Slow-simmered stew of winter vegetables with chickpeas and toasted pumpkin seeds (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette, and cheesecake.

Arrival Timelines & Service Fees for Go Western, Young Man!

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

Tony shall Neil before you in our multimedia live music tribute to the anointed one on his birthday!

For the last 15 years, Tony has been performing his tribute to Neil Diamond’s iconic legacy of song. On this night Tony and a six-piece band will perform a loving tribute to Neil Diamond with equal parts heart and laughter. Musically, the performance is spot on. In fact, Tony Starlight sounds so much like Diamond that fans have remarked, “it’s eerie!”

Whether it’s monologues about the lifestyle of a living legend and the burdens of carrying around such enormous talent, or challenging the audience to perform better, or an all-new take on “You Don’t Bring me Flowers”, no other Diamond tribute is this much fun. And we guarantee it’s the only tribute with simulated figure skating! Here’s the kicker: Even people who don’t like Neil Diamond, like this show! You know what you call people who don’t like Neil Diamond, don’t ya? LIARS!

TONY STARLIGHT USES LIVE MUSICIANS ONLY. What you hear is us. There are no backing “tracks” on this, or any other show at Tony Starlight Showroom.

Tony’s Band:

Tony Starlight: Vocals and Acoustic Guitar
Craig Bidondo: Keyboards
Micah Hummel: Drums
Dennis Caiazza: Bass
Nick O’Donnell: Guitars
Barbara Ayars: Vocals

Sean Chiles: Lighting
Aaron Berryman: Sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Flatiron steak: Roasted flat iron steak medallions with a Cabernet and caramelized shallot gravy, served with au gratin potatoes and seasonal vegetables (gluten-free) 

B) Chicken confit: Boneless chicken thigh slow-cooked in duck confit, topped with a white wine and sage jus, served with au gratin potatoes and seasonal vegetables (gluten-free)

C) Winter vegetable stew: Slow-simmered stew of winter vegetables with chickpeas and toasted pumpkin seeds (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette, and cheesecake.

Arrival Timelines & Service Fees for Tony’s Neil Diamond Experience

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

Featuring the All Star Horns & Special Guest Reece Marshburn

This special performance will feature the very best from the Tony Starlight Show (now in its 27th year!) Songs, parodies, and comedy routines from our tributes to Frank Sinatra, Dean Martin, Elton John, and Neil Diamond. Pop culture tributes to James Bond and television theme songs. Favorite numbers from our ’70s soft rock show and tribute to singing cowboys. All backed by the All-Star horns led by TS Show alumnus and former collaborator Reese Marshburn.

Tony Starlight: Vocals
Reece Marshburn: Keyboard
Micah Hummel: Drums
Dennis Caiazza: Bass
Nick O’Donnell: Guitar
Paul Mazzio: Trumpet
Tom Hill: Trombone
Ward Baxter: Tenor Sax
Lee Elderton: Alto Sax

Sean Chiles: Lighting
Aaron Berryman: Sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Flatiron steak: Roasted flat iron steak medallions with a Cabernet and caramelized shallot gravy, served with au gratin potatoes and seasonal vegetables (gluten-free) 

B) Chicken confit: Boneless chicken thigh slow-cooked in duck confit, topped with a white wine and sage jus, served with au gratin potatoes and seasonal vegetables (gluten-free)

C) Winter vegetable stew: Slow-simmered stew of winter vegetables with chickpeas and toasted pumpkin seeds (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette, and cheesecake.

Arrival Timelines & Service Fees for Tony Starlight Show

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

A multimedia live music tribute to the anointed one, Holiday Style

For the last 12 years, Tony has been performing his tribute to Neil Diamond’s iconic legacy of song. On this night Tony shall Neil before you along with a six-piece band performing a loving tribute to Neil Diamond with equal parts heart and laughter. Musically, the performance is spot on. In fact, Tony Starlight sounds so much like Diamond that fans have remarked, “it’s eerie!”

Whether it’s monologues about the lifestyle of a living legend and the burdens of carrying around such enormous talent, or challenging the audience to perform better, or an all-new take on “You Don’t Bring me Flowers”, no other Diamond tribute is this much fun. And we guarantee it’s the only tribute with simulated figure skating! Here’s the kicker: Even people who don’t like Neil Diamond, like this show! You know what you call people who don’t like Neil Diamond, don’t ya? LIARS!

TONY STARLIGHT USES LIVE MUSICIANS ONLY. What you hear is us. There are no backing “tracks” on this, or any other show at Tony Starlight Showroom.

Tony’s band:

Tony Starlight: Vocals and Merriment
Bo Ayars: Keyboard
Barbara Ayars: Vocals
Dennis Caiazza: Bass
Micah Hummel: Drums

Sean Chiles: Lighting director
Aaron Berryman: Sound and video
Joni DeRouchie: Video design

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Slow braised beef short ribs topped with a Cabernet demi-glace, served with sweet potato mash and seasonal vegetables (gluten-free)

B) Chicken Parmigiana: Breaded chicken cutlet topped with marinara, parmesan and mozzarella and finished with basil oil, served with sweet potato mash and seasonal vegetables

C) Winter Vegetable Stew with Toasted Pepitas: Carrots, leeks, tomatoes, fingerling potatoes, butternut squash, garbanzo beans and fresh herbs slowly simmered together and topped with toasted pumpkin seeds (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette and cheesecake.

Arrival Timelines & Service Fees for Tony’s Neil Diamond Experience Holiday Style

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

A multi-media holiday extravaganza!

This is an afternoon show. Please read the arrival timeline below carefully.

Remember the classic holiday TV shows of your childhood, when entertainers like Bing Crosby and Dean Martin spread the holiday cheer far and wide and you couldn’t help but feel the warmth and glow of the season? Now in its 13th season, It’s a Tony Starlight Christmas brings back these uplifting holiday traditions and puts a fresh, comedic spin on them.

Tony has joined forces with Bo Ayars (arranger and conductor for Liberace, Elvis Presley, Barbra Streisand) to put together a music and comedy Christmas program like no other. Swinging holiday standards, comedy routines that lampoon millennial and generation-X culture, impressions of Dean Martin, Bing Crosby, Jimmy Durante, Neil Diamond, Louis Armstrong and more. Tony and Barbara Ayars also perform songs from such holiday classics as The Grinch Who Stole Christmas, Scrooge  and several Rankin/Bass animated specials like The Year Without A Santa Claus and Rudolph The Red Nosed Reindeer, complete with character voices. The show is both silly and sweet and sure to put you in the holiday spirit.

This series of shows in December sells out every year!

Tony’s band:

Tony Starlight: Vocals and Merriment
Bo Ayars: Keyboard
Barbara Ayars: Vocals
Dennis Caiazza: Bass
Micah Hummel: Drums

Sean Chiles: Lighting director
Aaron Berryman: Sound and video
Joni DeRouchie: Video design

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

If you can't find seats to this show, why not join us for our REALLY BIG Christmas Show Monday Dec 23 at Revolution Hall! Learn more…

Brunch Special Menu

• Organic strawberries, goat cheese and pulverized almonds tossed with spring mix in a champagne vinaigrette

• Fresh-baked croissants served with house-made apricot and blackberry preserves

• Manchego and asparagus frittata topped with an heirloom tomato and parsley relish

• Applewood bacon or vegetarian sausage

• Fresh cut fruit salad

Arrival Timelines & Service Fees for It’s a Tony Starlight Christmas Brunch Special!

Premier and Standard Brunch & Show Packages
Seating begins no earlier than 11:30 PM
Brunch Service begins approx. 12 PM
Please call if delayed after 12 PM
Show begins at 1:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 12:15 PM
Arrive any time between 12:15 – 1:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

A multi-media holiday extravaganza!

Remember the classic holiday TV shows of your childhood, when entertainers like Bing Crosby and Dean Martin spread the holiday cheer far and wide and you couldn’t help but feel the warmth and glow of the season? Now in its 13th season, It’s a Tony Starlight Christmas brings back these uplifting holiday traditions and puts a fresh, comedic spin on them.

Tony has joined forces with Bo Ayars (arranger and conductor for Liberace, Elvis Presley, Barbra Streisand) to put together a music and comedy Christmas program like no other. Swinging holiday standards, comedy routines that lampoon millennial and generation-X culture, impressions of Dean Martin, Bing Crosby, Jimmy Durante, Neil Diamond, Louis Armstrong and more. Tony and Barbara Ayars also perform songs from such holiday classics as The Grinch Who Stole Christmas, Scrooge  and several Rankin/Bass animated specials like The Year Without A Santa Claus and Rudolph The Red Nosed Reindeer, complete with character voices. The show is both silly and sweet and sure to put you in the holiday spirit.

This series of shows in December sells out every year!

Tony’s band:

Tony Starlight: Vocals and Merriment
Bo Ayars: Keyboard
Barbara Ayars: Vocals
Dennis Caiazza: Bass
Micah Hummel: Drums

Sean Chiles: Lighting director
Aaron Berryman: Sound and video
Joni DeRouchie: Video design

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $79 (private table closer to stage)
Standard Dinner & Show $69
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

If you can't find seats to this show, why not join us for our REALLY BIG Christmas Show Monday Dec 23 at Revolution Hall! Learn more…

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Slow braised beef short ribs topped with a Cabernet demi-glace, served with sweet potato mash and seasonal vegetables (gluten-free)

B) Chicken Parmigiana: Breaded chicken cutlet topped with marinara, parmesan and mozzarella and finished with basil oil, served with sweet potato mash and seasonal vegetables

C) Winter Vegetable Stew with Toasted Pepitas: Carrots, leeks, tomatoes, fingerling potatoes, butternut squash, garbanzo beans and fresh herbs slowly simmered together and topped with toasted pumpkin seeds (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette and cheesecake.

Arrival Timelines & Service Fees for It’s a Tony Starlight Christmas!

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

A multi-media holiday extravaganza!

Remember the classic holiday TV shows of your childhood, when entertainers like Bing Crosby and Dean Martin spread the holiday cheer far and wide and you couldn’t help but feel the warmth and glow of the season? Now in its 13th season, It’s a Tony Starlight Christmas brings back these uplifting holiday traditions and puts a fresh, comedic spin on them.

Tony has joined forces with Bo Ayars (arranger and conductor for Liberace, Elvis Presley, Barbra Streisand) to put together a music and comedy Christmas program like no other. Swinging holiday standards, comedy routines that lampoon millennial and generation-X culture, impressions of Dean Martin, Bing Crosby, Jimmy Durante, Neil Diamond, Louis Armstrong and more. Tony and Barbara Ayars also perform songs from such holiday classics as The Grinch Who Stole Christmas, Scrooge  and several Rankin/Bass animated specials like The Year Without A Santa Claus and Rudolph The Red Nosed Reindeer, complete with character voices. The show is both silly and sweet and sure to put you in the holiday spirit.

This series of shows in December sells out every year!

Tony’s band:

Tony Starlight: Vocals and Merriment
Bo Ayars: Keyboard
Barbara Ayars: Vocals
Dennis Caiazza: Bass
Micah Hummel: Drums

Sean Chiles: Lighting director
Aaron Berryman: Sound and video
Joni DeRouchie: Video design

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

If you can't find seats to this show, why not join us for our REALLY BIG Christmas Show Monday Dec 23 at Revolution Hall! Learn more…

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Slow braised beef short ribs topped with a Cabernet demi-glace, served with sweet potato mash and seasonal vegetables (gluten-free)

B) Chicken Parmigiana: Breaded chicken cutlet topped with marinara, parmesan and mozzarella and finished with basil oil, served with sweet potato mash and seasonal vegetables

C) Winter Vegetable Stew with Toasted Pepitas: Carrots, leeks, tomatoes, fingerling potatoes, butternut squash, garbanzo beans and fresh herbs slowly simmered together and topped with toasted pumpkin seeds (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette and cheesecake.

Arrival Timelines & Service Fees for It’s a Tony Starlight Christmas!

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

A multi-media holiday extravaganza!

Remember the classic holiday TV shows of your childhood, when entertainers like Bing Crosby and Dean Martin spread the holiday cheer far and wide and you couldn’t help but feel the warmth and glow of the season? Now in its 13th season, It’s a Tony Starlight Christmas brings back these uplifting holiday traditions and puts a fresh, comedic spin on them.

Tony has joined forces with Bo Ayars (arranger and conductor for Liberace, Elvis Presley, Barbra Streisand) to put together a music and comedy Christmas program like no other. Swinging holiday standards, comedy routines that lampoon millennial and generation-X culture, impressions of Dean Martin, Bing Crosby, Jimmy Durante, Neil Diamond, Louis Armstrong and more. Tony and Barbara Ayars also perform songs from such holiday classics as The Grinch Who Stole Christmas, Scrooge  and several Rankin/Bass animated specials like The Year Without A Santa Claus and Rudolph The Red Nosed Reindeer, complete with character voices. The show is both silly and sweet and sure to put you in the holiday spirit.

This series of shows in December sells out every year!

Tony’s band:

Tony Starlight: Vocals and Merriment
Bo Ayars: Keyboard
Barbara Ayars: Vocals
Dennis Caiazza: Bass
Micah Hummel: Drums

Sean Chiles: Lighting director
Aaron Berryman: Sound and video
Joni DeRouchie: Video design

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

If you can't find seats to this show, why not join us for our REALLY BIG Christmas Show Monday Dec 23 at Revolution Hall! Learn more…

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Slow braised beef short ribs topped with a Cabernet demi-glace, served with sweet potato mash and seasonal vegetables (gluten-free)

B) Chicken Parmigiana: Breaded chicken cutlet topped with marinara, parmesan and mozzarella and finished with basil oil, served with sweet potato mash and seasonal vegetables

C) Winter Vegetable Stew with Toasted Pepitas: Carrots, leeks, tomatoes, fingerling potatoes, butternut squash, garbanzo beans and fresh herbs slowly simmered together and topped with toasted pumpkin seeds (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette and cheesecake.

Arrival Timelines & Service Fees for It’s a Tony Starlight Christmas!

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 5:30 PM
Dinner Service begins approx. 6:15 PM
Please call if delayed after 6:15 PM
Show begins at 7:30 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 6:30 PM
Arrive any time between 6:30 – 7:30 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

A multi-media holiday extravaganza!

This is an afternoon show. Please read the arrival timeline below carefully.

Remember the classic holiday TV shows of your childhood, when entertainers like Bing Crosby and Dean Martin spread the holiday cheer far and wide and you couldn’t help but feel the warmth and glow of the season? Now in its 13th season, It’s a Tony Starlight Christmas brings back these uplifting holiday traditions and puts a fresh, comedic spin on them.

Tony has joined forces with Bo Ayars (arranger and conductor for Liberace, Elvis Presley, Barbra Streisand) to put together a music and comedy Christmas program like no other. Swinging holiday standards, comedy routines that lampoon millennial and generation-X culture, impressions of Dean Martin, Bing Crosby, Jimmy Durante, Neil Diamond, Louis Armstrong and more. Tony and Barbara Ayars also perform songs from such holiday classics as The Grinch Who Stole Christmas, Scrooge  and several Rankin/Bass animated specials like The Year Without A Santa Claus and Rudolph The Red Nosed Reindeer, complete with character voices. The show is both silly and sweet and sure to put you in the holiday spirit.

This series of shows in December sells out every year!

Tony’s band:

Tony Starlight: Vocals and Merriment
Bo Ayars: Keyboard
Barbara Ayars: Vocals
Dennis Caiazza: Bass
Micah Hummel: Drums

Sean Chiles: Lighting director
Aaron Berryman: Sound and video
Joni DeRouchie: Video design

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available but we encourage you to call in advance. Call (503) 517-8584 for tickets after 9:30 AM on day of show.

Premier Brunch & Show $70 (private table closer to stage)
Standard Brunch & Show $60
Show Only Reserved $25 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $25 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Brunch & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats and pay by credit card.

If you can't find seats to this show, why not join us for our REALLY BIG Christmas Show Monday Dec 23 at Revolution Hall! Learn more…

Brunch Special Menu

• Organic strawberries, goat cheese and pulverized almonds tossed with spring mix in a champagne vinaigrette

• Fresh-baked croissants served with house-made apricot and blackberry preserves

• Manchego and asparagus frittata topped with an heirloom tomato and parsley relish

• Applewood bacon or vegetarian sausage

• Fresh cut fruit salad

Arrival Timelines & Service Fees for It’s a Tony Starlight Christmas Brunch Special!

Premier and Standard Brunch & Show Packages
Seating begins no earlier than 11:30 PM
Brunch Service begins approx. 12 PM
Please call if delayed after 12 PM
Show begins at 1:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 12:15 PM
Arrive any time between 12:15 – 1:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

A multi-media holiday extravaganza!

Remember the classic holiday TV shows of your childhood, when entertainers like Bing Crosby and Dean Martin spread the holiday cheer far and wide and you couldn’t help but feel the warmth and glow of the season? Now in its 13th season, It’s a Tony Starlight Christmas brings back these uplifting holiday traditions and puts a fresh, comedic spin on them.

Tony has joined forces with Bo Ayars (arranger and conductor for Liberace, Elvis Presley, Barbra Streisand) to put together a music and comedy Christmas program like no other. Swinging holiday standards, comedy routines that lampoon millennial and generation-X culture, impressions of Dean Martin, Bing Crosby, Jimmy Durante, Neil Diamond, Louis Armstrong and more. Tony and Barbara Ayars also perform songs from such holiday classics as The Grinch Who Stole Christmas, Scrooge  and several Rankin/Bass animated specials like The Year Without A Santa Claus and Rudolph The Red Nosed Reindeer, complete with character voices. The show is both silly and sweet and sure to put you in the holiday spirit.

This series of shows in December sells out every year!

Tony’s band:

Tony Starlight: Vocals and Merriment
Bo Ayars: Keyboard
Barbara Ayars: Vocals
Dennis Caiazza: Bass
Micah Hummel: Drums

Sean Chiles: Lighting director
Aaron Berryman: Sound and video
Joni DeRouchie: Video design

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $79 (private table closer to stage)
Standard Dinner & Show $69
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

If you can't find seats to this show, why not join us for our REALLY BIG Christmas Show Monday Dec 23 at Revolution Hall! Learn more…

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Slow braised beef short ribs topped with a Cabernet demi-glace, served with sweet potato mash and seasonal vegetables (gluten-free)

B) Chicken Parmigiana: Breaded chicken cutlet topped with marinara, parmesan and mozzarella and finished with basil oil, served with sweet potato mash and seasonal vegetables

C) Winter Vegetable Stew with Toasted Pepitas: Carrots, leeks, tomatoes, fingerling potatoes, butternut squash, garbanzo beans and fresh herbs slowly simmered together and topped with toasted pumpkin seeds (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette and cheesecake.

Arrival Timelines & Service Fees for It’s a Tony Starlight Christmas!

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

A birthday tribute to the Chairman of the Board featuring Tony Starlight, The All-Star Horns and guest vocalists Warren Black and Shaymus Hanlin

Join Tony, the All-Star Horns and guest vocalists Warren Black and Shaymus Hanlin as they celebrate the Chairman of the Board's 104th birthday by performing some of the best music ever written. Christmas favorites like "I've Got My Love To Keep Me Warm" and "Mistletoe and Holly" will be added the playlist of Sinatra classics like "Without A Song", "New York, New York", "The Way You Look Tonight", “It Was A Very Good Year” and many more. We'll also honor your requests in the second part of our show.

Tony’s Band:

Tony Starlight: Vocals
Warren Black: Vocals
Shaymus Hanlin: Vocals
Bo Ayars: Conductor
Craig Bidondo: Piano
Micah Hummel: Drums
Dennis Caiazza: Bass
Lee Elderton: Saxophone
Paul Mazzio: Trumpet
Tom Hill: Trombone
Ward Baxter: Saxophone

Sean Chiles: Lighting
Aaron Berryman: Sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Slow braised beef short ribs topped with a Cabernet demi-glace, served with sweet potato mash and seasonal vegetables (gluten-free)

B) Chicken Parmigiana: Breaded chicken cutlet topped with marinara, parmesan and mozzarella and finished with basil oil, served with sweet potato mash and seasonal vegetables

C) Winter Vegetable Stew with Toasted Pepitas: Carrots, leeks, tomatoes, fingerling potatoes, butternut squash, garbanzo beans and fresh herbs slowly simmered together and topped with toasted pumpkin seeds (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette and cheesecake.

Arrival Timelines & Service Fees for Frank Sinatra’s 104th Birthday Celebration

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 5:30 PM
Dinner Service begins approx. 6:15 PM
Please call if delayed after 6:15 PM
Show begins at 7:30 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 6:30 PM
Arrive any time between 6:30 – 7:30 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

A multimedia holiday extravaganza!

This is an afternoon show. Please read the arrival timeline below carefully.

Remember the classic holiday TV shows of your childhood, when entertainers like Bing Crosby and Dean Martin spread the holiday cheer far and wide and you couldn’t help but feel the warmth and glow of the season? Now in its 13th season, It’s a Tony Starlight Christmas brings back these uplifting holiday traditions and puts a fresh, comedic spin on them.

Tony has joined forces with Bo Ayars (arranger and conductor for Liberace, Elvis Presley, Barbra Streisand) to put together a music and comedy Christmas program like no other. Swinging holiday standards, comedy routines that lampoon millennial and generation-X culture, impressions of Dean Martin, Bing Crosby, Jimmy Durante, Neil Diamond, Louis Armstrong and more. Tony and Barbara Ayars also perform songs from such holiday classics as The Grinch Who Stole Christmas, Scrooge and several Rankin/Bass animated specials like The Year Without A Santa Claus and Rudolph The Red-Nosed Reindeer, complete with character voices. The show is both silly and sweet and sure to put you in the holiday spirit.

This series of shows in December sells out every year!

Tony’s band:

Tony Starlight: Vocals and Merriment
Bo Ayars: Keyboard
Barbara Ayars: Vocals
Dennis Caiazza: Bass
Micah Hummel: Drums

Sean Chiles: Lighting director
Aaron Berryman: Sound and video
Joni DeRouchie: Video design

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available but we encourage you to call in advance. Call (503) 517-8584 for tickets after 9:30 AM on day of show.

Premier Brunch & Show $70 (private table closer to stage)
Standard Brunch & Show $60
Show Only Reserved $25 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $25 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Brunch & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats and pay by credit card.

Brunch Special Menu

• Organic strawberries, goat cheese and pulverized almonds tossed with spring mix in a champagne vinaigrette

• Fresh-baked croissants served with house-made apricot and blackberry preserves

• Manchego and asparagus frittata topped with an heirloom tomato and parsley relish

• Applewood bacon or vegetarian sausage

• Fresh cut fruit salad

Arrival Timelines & Service Fees for It’s a Tony Starlight Christmas Brunch Special!

Premier and Standard Brunch & Show Packages
Seating begins no earlier than 11:30 PM
Brunch Service begins approx. 12 PM
Please call if delayed after 12 PM
Show begins at 1:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 12:15 PM
Arrive any time between 12:15 – 1:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)