A tribute to the Chairman of the Board featuring the All-Star Horns

This night we’ll play such favorites as “The Lady Is A Tramp”, “New York, New York” and “I’ve Got You Under My Skin”. Throw in a bossa nova rendition of “Baubles, Bangles and Beads” and “Change Partners”, add an intimate saloon song or two like “Angel Eyes” or “One For My Baby” and we’ll have a ring-a-ding-ding time!

Tony’s Band:

Tony Starlight: Vocals
Matt Tabor: Piano
Dennis Caiazza: Bass
Micah Hummel: Drums
Lee Elderton: Saxophones
Tom Hill: Trombone
Paul Mazzio: Trumpet
Ward Baxter: Saxophones

Sean Chiles: Lighting
Aaron Berryman: Sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Wild Northwest salmon filet with lemon caper butter, served with seasonal vegetable and roasted garlic potatoes (gluten-free)

B) Marinated Flatiron steak medallions with demi-glace, served with seasonal vegetable and roasted garlic potatoes (gluten-free)

C) Acorn squash moussaka: Roasted acorn squash filled with a charred tomato and mixed vegetable moussaka filling and topped with vegan ricotta, served with seasonal vegetables (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette and cheesecake.

Arrival Timelines & Service Fees for Sinatra by Starlight

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)