A birthday tribute to the Chairman of the Board featuring Tony Starlight, The All-Star Horns and guest vocalists Warren Black and Shaymus Hanlin

Join Tony, the All-Star Horns and guest vocalists Warren Black and Shaymus Hanlin as they celebrate the Chairman of the Board's 104th birthday by performing some of the best music ever written. Christmas favorites like "I've Got My Love To Keep Me Warm" and "Mistletoe and Holly" will be added the playlist of Sinatra classics like "Without A Song", "New York, New York", "The Way You Look Tonight", “It Was A Very Good Year” and many more. We'll also honor your requests in the second part of our show.

Tony Starlight is an entertainer and entrepreneur. He is a musician, comedian, producer, recording artist, and venue owner. He is the owner and operator of The Tony Starlight Showroom in Portland, where he writes and performs music and comedy shows. Tony specializes in song parodies, impressions of musical icons, and tributes to pop culture phenomena.

Warren Black is the morning voice of All Classical Portland. Previously, he hosted The Song Is You, a popular jazz vocal show on KMHD. He spent several years as vocalist with Portland’s Bureau of Standards Big Band, and continues to sing with other ensembles as his dairy farmer hours allow. warrenleeblack.com

Shaymus Hanlin is an 18-year-old vocalist from Coos Bay who recently moved to Portland to pursue music after two years of performances and competitions while still attending high school. Though he won a classical competition at age 14, he fell in love with Jazz and the music of The Great American Songbook.

Tony’s Band:

Tony Starlight: Vocals
Warren Black: Vocals
Shaymus Hanlin: Vocals
Bo Ayars: Conductor
Craig Bidondo: Piano
Micah Hummel: Drums
Dennis Caiazza: Bass
Lee Elderton: Saxophone
Paul Mazzio: Trumpet
Tom Hill: Trombone
Ward Baxter: Saxophone

Sean Chiles: Lighting
Aaron Berryman: Sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum per guest)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum per guest)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Slow braised beef short ribs topped with a Cabernet demi-glace, served with sweet potato mash and seasonal vegetables (gluten-free)

B) Chicken Parmigiana: Breaded chicken cutlet topped with marinara, parmesan and mozzarella and finished with basil oil, served with sweet potato mash and seasonal vegetables

C) Winter Vegetable Stew with Toasted Pepitas: Carrots, leeks, tomatoes, fingerling potatoes, butternut squash, garbanzo beans and fresh herbs slowly simmered together and topped with toasted pumpkin seeds (vegan, gluten-free)

All dinners include house salad, sliced artisan baguette and cheesecake.

Arrival Timelines & Service Fees for Frank Sinatra’s 104th Birthday Celebration

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 5:30 PM
Dinner Service begins approx. 6:15 PM
Please call if delayed after 6:15 PM
Show begins at 7:30 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 6:30 PM
Arrive any time between 6:30 – 7:30 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)