Featuring the All Star Horns & Special Guest Reece Marshburn
This special performance will feature the very best from the Tony Starlight Show (now in its 27th year!) Songs, parodies, and comedy routines from our tributes to Frank Sinatra, Dean Martin, Elton John, and Neil Diamond. Pop culture tributes to James Bond and television theme songs. Favorite numbers from our ’70s soft rock show and tribute to singing cowboys. All backed by the All-Star horns led by TS Show alumnus and former collaborator Reese Marshburn.
Tony Starlight: Vocals
Reece Marshburn: Keyboard
Micah Hummel: Drums
Dennis Caiazza: Bass
Nick O’Donnell: Guitar
Paul Mazzio: Trumpet
Tom Hill: Trombone
Ward Baxter: Tenor Sax
Lee Elderton: Alto Sax
Sean Chiles: Lighting
Aaron Berryman: Sound and video
Tickets
Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.
Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
Show Only General Admission $30 (Bar stool & bench seating, small plate menu available, $10 minimum)
Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.
For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.
Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.
Entree choices for this performance
You will be asked to make your selection upon purchase.
A) Flatiron steak: Roasted flat iron steak medallions with a Cabernet and caramelized shallot gravy, served with au gratin potatoes and seasonal vegetables (gluten-free)
B) Chicken confit: Boneless chicken thigh slow-cooked in duck confit, topped with a white wine and sage jus, served with au gratin potatoes and seasonal vegetables (gluten-free)
C) Winter vegetable stew: Slow-simmered stew of winter vegetables with chickpeas and toasted pumpkin seeds (vegan, gluten-free)
All dinners include house salad, sliced artisan baguette, and cheesecake.
Arrival Timelines & Service Fees for Tony Starlight Show
Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM
There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.
Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM
Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.
Corkage Fees
$15 per 750 mL
$30 per Magnum (1,500 mL)