MARCH 28 TONY TURNS 50 STATEMENT
Hello friends,
Due to the statewide ban on public gatherings, and to allay concerns of spreading COVID-19, we are rescheduling shows at Tony Starlight Showroom.
The exact rescheduled dates, which are planned for May & June, are TBD and will be announced shortly.
If you have tickets, we will automatically transfer them to the new date and send you new tickets. If you cannot attend that evening, you will retain a credit for use to any upcoming show at Tony Starlight Showroom. We will waive any fees associated with rescheduling.
Over the coming weeks, we will know more about the situation. Until then, keep calm, wash your hands and know that I will miss you terribly.
Your regional man of mystery,
Tony
Join Tony and The All-Star Horns the day after Tony's fiftieth birthday.
Tony Turns 50 Birthday Celebration Pt. 2 with the All-Star Horns
This show will be focused on the music that helped shape a man born in 1970 and who now turns a half century in 2020.
Tony will perform his all-time favorite songs drawing from a wide variety of genres. From the swinging sounds of Sinatra and the Rat Pack to soft rock favorites from Neil Diamond and Elton John. From television theme songs to eighties alternative rock. Biographical tales throughout will attempt to make sense out of a playlist that will bounce from Schoolhouse Rock to Roger Miller to The Smiths and who knows? There's only one way to find out!
Tony’s Band:
Tony Starlight: vocals
Craig Bidondo: keyboard
Jeff Abbott: drums
Dennis Caiazza: bass
Nick O’Donnell: guitar
Paul Mazzio: trumpet
Tom Hill: trombone
Ward Baxter: tenor sax
Lee Elderton: alto sax
Sean Chiles: lighting
Aaron Berryman: sound and video
Tickets
Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.
Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
Show Only General Admission $30
(Bar stool & bench seating, small plate menu available, $10 minimum)
Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.
For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.
Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.
Entree choices for this performance
You will be asked to make your selection upon purchase.
A) Wild Mushroom chicken: Brined and grilled chicken breast topped with a wild mushroom and thyme cream sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)
B) Alaskan Salmon with Preserved Lemon: Wild Alaskan Sockeye finished with a preserved lemon and caper pan sauce, served with marbled mashed potatoes and seasonal vegetable (gluten-free)
C) Spring vegan stew: Hominy, roasted peppers, caramelized onions and herbs simmered in a vegetable and chile broth. Topped with cabbage, cilantro, radish, and avocado (vegan, gluten-free)
All dinners include house salad, sliced artisan baguette, and cheesecake.
Arrival Timelines & Service Fees for Tony’s 50th Birthday Celebration
Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM
There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.
Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM
Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.
Corkage Fees
$15 per 750 mL
$30 per Magnum (1500 mL)